Poggio Alto Edizione Privata Rosso Toscana IGT Italy Red Wine

Grape varieties: 40% Merlot, 20% Cabernet Sauvignon, 20% Syrah, 20% Sangiovese

Appellation: Toscana IGT

Alcohol: 13,5 % Vol.

Winemaking: After destemming and crushing, the grapes undergo a temperature-controlled fermentation in stainless steel tanks. Following maceration, the wine is aged for 12 months in a combination of large barrels, barriques, and second and third passage tonneaux, with specific barrels reserved for the Sangiovese and barriques and tonneaux for the international grapes. The result is a harmonious and well-structured wine with rich complexity.

Tasting notes: It showcases a deep red hue, reminiscent of luxurious brocade. The bouquet reveals its rich and opulent essence, adorned with hints of spices, chocolate, ripe plums, and blackberries. The sip is marked by subtle sweetness, accompanying towards a prosperous and full-bodied experience. Flavors of licorice, resin, and ripe fruits dance on the palate, pleasing the senses. The supple tannins contribute to a velvety texture, weaving a lingering and profound finish. Food pairing: Perfect match for long-cooked meat dishes, such as braised meats and stews; boar; game in general

Serving temperature: 16 °C